Light, well balanced and easy to drink. Simple yet refreshing.
Grape: Listan Blanco
Winery: Suertes del Marqués
Wine from the North of Tenerife. Fresh, mineral, with very pleasant touches that make it a unique wine. Quite an experience
Los Tableros Blanco Barrica
Grape: Listan Blanco, Malvasia Aromatica, Moscatel
Winery: Mencey Chasna
Real Gem, eldelflower, pineapple and apricots on the nose. The Malvasia gives it floral notes. Excellent balance. Medium acidity level.
Vinatigo Listan Blanco
Grape: Listan Blanco
Fresh, elegant, excellent for fish and rice. Young wine from one of the best wineries in Tenerife
Vinatigo Malvasia Afrutado
Semi-sweet wine, flavors of banana, peach and vanilla. Ideal to accompany fish and shellfish
Grape: Listan blanco, Albillo
Power White Wine , dry and a quite fruty. 8 months in barrels. Notes of fruity vanilla, almonds, níspero, peach...
Laboreo Blanco Barrica
Grape: Listan Blanco, Malvasia
6 months in barrel. Toasty and mineral notes. Good acidity.
Mesta Tinto (Bottle / Glass)
Round but without depth, easy to drink and well balanced.
€19.95 / 6.95
Grape: Listan Negro
Strong wine with mineral character. Notes of black currant, cherries, tobacco and leather. Excellent choise to taste the characteristics of a volcanic wine from Tenerife.
Viñatigo Elaboraciones ancestrales
Grape: Baboso Negro, Tintilla
Exquisitely balanced, complex, typical Canarian volcanic character. Mineral, smoky and fruty. Power wine from the North of Tenerife.
San Clemente Rosado Barrica
Grape: Listán Negro, Tintilla
A deep, round rose with body and character yet still remains light and refreshing.
Grape: Macabeo, Xarel-lo, Parellada
Excellent sparkling wine, very well balanced, good bubbles and very refreshing.
YU sparkling wine
Elegant, fruty, and good armony dry
Pommery Brut Apanage
Grape: Chardonnay, Pinot Meunièr, Pinot Noir
Very dry, crisp champagne. Creamy vanilla and tobacco notes are present. A wonderful addition to enhance the flavors of our sushi masters.
Echigo Koshihikari is an extraordinarily smooth lager that's light-bodied, soft, honeyed, and toasty. Hop bitterness is restrained and balanced with a mellow malty flavor.
Kirin Ichiban is made in the international pale lager style. This clear lager has a copper color and modest head-retention. The aromatic intensity of Kirin is restrained. Lightly toasted and honeyed malt is balanced by floral hop notes.
The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. Brewed with roasted kintoki sweet potatoes from Saitama, Japan, this amber ale imparts the perfect balance of rich-bodied smooth caramel sweetness and earthy hop bitterness.
Asahi Super Dry Beer is a Japanese rice lager. These beers are made with rice and malted barley. The result is a light-colored beer with a light flavor profile. There is also higher carbonation present that calls for a drier finish.
Kuroobi Fukumitsuya 100ml
Brewed with two diferentes type of sake rice and aged to bring out its superb quality that has been highly praised by sake drinkers.
Ninki Ichi gold 100ml
Rich in flavours of rice and pleasantly sweet aromatic with a firm structure.
Takara Shuzo 100ml
Sake with a prestigous apellation. Very fragant, floral, and distinguished with subtle and complex flavours.
A delicate blend of wheat whiskey, lightly peaty from Nikka's and Miyagikyo's Yoichi distilleries. Creamy, fruity and smooth medium body that hosts harmonious floral and fruity notes with soft notes of toasted toffee, malt and walnut that enter the mouth. A fresh and perfectly balanced whiskey with a presence of subtle peat smoke.
NIkka coffe grain whisky
is a Japanese whiskey obtained from wheat distilled with a Coffey alembic still used today for the production of wheat whiskey because it is able to extract the essence of the grain in the best possible way, giving it an incomparable taste.
NIkka single malt yoichi
Of Nikka's two single malt whiskey distilleries, Yoichi has the tastiest, most masculine and peat-scented malt. The whiskey receives its characteristic aroma and body from direct heating distillation, in which the stills are heated with natural charcoal.
Nikka red pure malt
Fruity, creamy and buttery, with some herbaceous notes, Nikka Pure Malt Red is a malt distillate composed mainly of whiskey from the Miyagikyo and Yoichi distillery.
The tottori blended
Tottori Blended Japanese Whiskey is a blend composed of single malt and single grain from Japan and Scotland aged in classic oak barrels for at least 3 years before being bottled without being cold filtered at the classic 43% vol.
The Fujisan Whiskey 40 ° is a blended whiskey produced in Yamanashi prefecture. The water used is soft and pure, taken from wells dug in the forests of Mount Fuji at an altitude of more than 1000m. The deep rocks, rich in minerals, give a rich palate and complex and elegant aromas to this unique bottle.
Explore the new undiscovered cocktails menu and visit our sake galleria.