Salmon and tiger prawns tartare with thai vinaigrette and avocado
Red tuna ceviche with coconut tiger milk and passion fruit
Flambe salmon with teriyaki and lima
Sea bass with iberian bacon and chives
Flambe scallop with kimchi sauce
Red tuna belly with cucumber tsukemono
Butterfish with truffle
Tuna with acorn fed ham and red mojo
Tiger Prawn with S21 sauce
Tuna allied with ponzu, sriracha, kimuchi, orange juice with wakame and avocado
King crab with chives, avocado and yuzu mayo
Tuna, salmon, prawns and scallops
Salmon with siracha sauce, chives, avocado and eel sauce
Agucate, wakame, cucumber, chives and sesame dressing
King crab, avocado, cucumber, tobbiko
Prawns, avocado, salmon, tuna and sea bass
Salmon, avocado, chives, wasabi, flambe salmon top and pickled mayo
Butterfish, foie gras, caramelized onion, wasabi and asparagus
Eel, avocado, green apple tsukemono, wasabi, chives
Prawns, gochujang, pastor sauce, avocado and pickled daikon
Wild prawns, avocado, and top of Vieira Noucette
Mochi with a red fruits fome
Flavours to choose:
Banana and chocolate
Almonds and caramel
Pineapple and coconut
Green Tea and shiso
Cheescake Tea Matcha
Fresh wasabi 10g
Drinks / WinES
Koshihikari (Japanese Beer)
Echigo Koshihikari is an extraordinarily smooth lager that's light-bodied, soft, honeyed, and toasty. Hop bitterness is restrained and balanced with a mellow malty flavor.
Kirin (Japanese Beer)
Kirin Ichiban is made in the international pale lager style. This clear lager has a copper color and modest head-retention. The aromatic intensity of Kirin is restrained. Lightly toasted and honeyed malt is balanced by floral hop notes.
Asahi (Japanese Beer)
Asahi Super Dry Beer is a Japanese rice lager. These beers are made with rice and malted barley. The result is a light-colored beer with a light flavor profile. There is also higher carbonation present that calls for a drier finish.
Coedo (Japanese Beer)
The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. Brewed with roasted kintoki sweet potatoes from Saitama, Japan, this amber ale imparts the perfect balance of rich-bodied smooth caramel sweetness and ear...
Mesta Tinto (Red Wine)
Grape: Tempranillo Winery: Mesta Round but without depth, easy to drink and well balanced.
Mesta Blanco (White Wine)
Grape: Verdejo Winery: Mesta Light, well balanced and easy to drink. Simple yet refreshing.
Visiega Brut (Cava)
Grape: Macabeo, Xarel-lo, Parellada Winery: Visiega Excellent sparkling wine, very well balanced, good bubbles and very refreshing.
Visiega Brut Rosè (Cava)
Lovely sparking rose, touch of sweetness balanced with the right balance of acidity