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kaizen
Concept cocktail menu
Francesco Artioli Barman
Belt menu
Menu a La Carta
Take Away
Soft Drinks & Mocktails
Wine & Whisky
Cocktails
AS KEITH RICHARDS' SOLO
€7.
50
Tokyo Night Gin, Supasawa, home made Basil Syrup,
fresh sage leaves, St.Germain.
Exclusive signature Cocktail by Francesco Artioli
BILLY O' TEA
€7.
50
Ryoma 7YO infused with grilled pineapple and cocoa beans, home made cocoa and kumquats bitter, palm tree sugar.
Remastered Old Fashioned Signature recipe by Francesco Artioli
KUISHIMBO
€7.
50
Gin ETSU, Quaglia mountain pine liquor, ginger extract, Supasawa, té Matcha...not the same Mule...
SHIBUI II
€7.
50
The Tottori blended whisky, coconut syrup, wasabi, soda water.
TSURU
€7.
50
Mezcal Burrito Fiestero, tequila blanca, Supasawa, pink grapefruit, agave syrup, grapefruit and yuzu soda, shichimi togarashi.
Exclusive signature Cocktail by Francesco Artioli.
MASATAKE GOES TO TIJUANA
€7.
50
Campari & Martini Riserva Slow cooked with cinnamon, star anise, cloves and sichuan pepper, Patron XO Cafè, Nuts Liquor foam.
Negroni fusion by Francesco Artioli.
