Salmon and wild prawns tartare with thai vinaigrette and avocado
Red tuna ceviche with coconut tiger milk and passion fruit
Gyoza chicken and grilled vegetables with chilli sauce
Gyoza beef and grilled vegetables with Tonkotsu sauce
Gyoza Prawns and vegetables with chipotles Mayo
Gyoza Vegetables with Dressing Sésamo
Octopus Takoyaki whit Springsteen onion, Katsuobushi, Okonomiyaki sauce and kewpi mayo
Diablo Salad with crab, tuna, prawns, wakame, tobbiko, lime and spicy mayo
Chicken Yakitori with Rice, furikake and Teriyaki sauce
Thin slices of Sea Bass, seasoned with ponzu, furikake and chives.
Flambe salmon with teriyaki and lima
Sea bass with iberian bacon and chives
Scallops with smoky mayonese of truffle
Butterfish with truffle
Tuna with acorn fed ham and red mojo
Tiger Prawn with S21 sauce
6pc of eel, prawn, tuna, salmon, seabass and scallops
Black Angus Sirloin Nigiri with Shitake Mushroom confit in aromatic oil and truffle
Mixed Sashimi Selection
3pc each salmon, sea bass, scallops and tuna
Tuna allied with ponzu, sriracha, kimuchi, orange juice with wakame and avocado
Salmon with siracha sauce, chives, avocado and eel sauce
King crab with chives, avocado and yuzu mayo
Tuna, salmon, prawns and scallops
Agucate, wakame, cucumber, chives and sesame dressing
King crab, avocado, cucumber, tobbiko
Prawns, avocado, salmon, tuna and sea bass
Salmon, avocado, chives, wasabi, flambe salmon top and pickled mayo
Eel, avocado, green apple tsukemono, wasabi, chives
Seabass and Tempura Prawn
Butterfish, foie gras, caramelized onion, wasabi and asparagus
Prawns, gochujang, pastor sauce, avocado and pickled daikon
Prawn, chives, avocado, salmon Flambé, Eel, unagi sauce, tobbiko and spring onion
Wild prawns, avocado, and top of Vieira Noucette
Beef Tenderloin with alga wakame, asparagus, avocado, gratin parmesan cheese and trufle
Wasabi Corn Peas
The Matcha Cheescake
Dessert of the Day
The Matcha Cheescake
Fresh wasabi 10g
Drinks / WinES
Koshihikari (Japanese Beer)
Echigo Koshihikari is an extraordinarily smooth lager that's light-bodied, soft, honeyed, and toasty. Hop bitterness is restrained and balanced with a mellow malty flavor.
Kirin (Japanese Beer)
Kirin Ichiban is made in the international pale lager style. This clear lager has a copper color and modest head-retention. The aromatic intensity of Kirin is restrained. Lightly toasted and honeyed malt is balanced by floral hop notes.
Asahi (Japanese Beer)
Asahi Super Dry Beer is a Japanese rice lager. These beers are made with rice and malted barley. The result is a light-colored beer with a light flavor profile. There is also higher carbonation present that calls for a drier finish.
Coedo (Japanese Beer)
The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. Brewed with roasted kintoki sweet potatoes from Saitama, Japan, this amber ale imparts the perfect balance of rich-bodied smooth caramel sweetness and ear...
Mesta Tinto (Red Wine)
Grape: Tempranillo Winery: Mesta Round but without depth, easy to drink and well balanced.
Mesta Blanco (White Wine)
Grape: Verdejo Winery: Mesta Light, well balanced and easy to drink. Simple yet refreshing.
Visiega Brut (Cava)
Grape: Macabeo, Xarel-lo, Parellada Winery: Visiega Excellent sparkling wine, very well balanced, good bubbles and very refreshing.
Visiega Brut Rosè (Cava)
Lovely sparking rose, touch of sweetness balanced with the right balance of acidity